1 lb chicken, chopped
1/2 lb chorizo
1 jalapeno, chopped
Stick the chicken into a food blender and whizz it until it's nice and ground up. Add the chorizo and jalapeno and mix well.
Shape into burger patties.
While they are cooking on your grill, blend together:
1/3 cup light or fat free mayonnaise
1/2 avocado
2 tbs lime juice
Serve the burgers, topped with the mayo and any other extras you like, on a wholewheat bun.
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