6 Chicken legs, skinned.
2 tbsp. olive oil
1/2 c. crushed corn flakes
1/3 c. finely grated Parmesan cheese
1 tbsp. dried parsley flakes, crumbled
1/4 tsp. freshly ground black pepper
Vegetable oil spray
* I added 2tsp of Cayenne Pepper, to make mine spicy.
Put the chicken legs in a shallow bowl or pan and rub the olive oil covering the legs.
Combine the crushed corn flakes, Parmesan cheese, parsley flakes, pepper and any other added seasoning in a plastic bag. Shake the chicken pieces individually in the corn flake and cheese mixture, coating the chicken on all sides.
Spray a baking sheet with vegetable oil spray. Put the coated chicken breasts on the baking sheet. Bake the chicken in a preheated 375 degree oven for 45 minutes.

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