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This blog is a collection of my favorite recipes that I have made. Most, if not all, passed the taste test of my picky eater husband and myself. Enjoy!

Tuesday, March 15, 2011

World's EASIEST Enchiladas

Ingredients 
1 box of frozen flour taquitos (about 12) or corn works just as well.
1 8oz can of red enchilada sauce
1 can of Campbell's cream of mushroom soup
1 cup of grated cheddar cheese, or cheese of your choice


Directions
Preheat your oven to 350 degrees. Spray your baking dish with pam then put your frozen flour taquitos in it laying side by side. Mix together the red sauce and cream of mushroom soup in a mixing bowl and mix thoroughly. Pour the mixture over the taquitos and place in the heated oven for about 20-25 minutes or until hot and bubbly. Remove from oven and sprinkle grated cheese on top, let it melt and serve.

Of course there are a TON of different variations it is what ever your personal preference is. For examples, you can do green enchilada sauce or substitute the cream of mushroom with a can of white blanco queso or sour cream. This is so easy and delicious! There is no way to screw up this recipe!

1 comment:

  1. This is my kinda cooking & you need to keep these kind of recipes coming :)

    ReplyDelete